Fu Jen Catholic University Ph.D. Program in Nutrition and Food Sciences
The Graduate Institute of Nutrition and Food Science was first established in 1995. In 2010, the graduate institute was transformed into an interdepartmental Ph.D. program with the support of the Department of Nutritional Science, the Department of Food Science, the Department of Restaurant, Hotel, and Institutional Management, as well as the Graduate Institute of Biomedical and Pharmaceutical Science under the College of Medicine.
PhD Program in Nutrition and Food Science: