Y. Budi Widianarko

Prof. Y. Budi Widianarko

Soegijapranata Catholic University, Semarang, Indonesia


  • 1993-1997 PhD in Environmental Toxicology Vrije Universiteit Amsterdam
  • 1989-1991 Master of Science in Theoretical Biology & Ecotoxicology Vrije Universiteit Amsterdam
  • 1989-1991 Bachelor of Science in Animal Husbandry Diponegoro University (1986)


  • Soegijapranata Catholic University, Semarang – Indonesia
    2002 – present Full-Time Professor
  • Soegijapranata Catholic University, Semarang – Indonesia
    2009 – 2017 Rector
  • Providence University, Taichung – Taiwan
    2018 (a full year) Visiting Professor & Executive Director for ASEAN Affairs
  • Diponegoro University, Semarang – Indonesia
    2010 – present External Professor
  • Satya Wacana Christian University, Salatiga – Indonesia
    1986 – 1994 Full-Time Lecturer


  • I. Hantoro, A.J. Löhr, F.G.A.J. Van Belleghem, B. Widianarko & A.M.J. Ragas (2019). Microplastics in coastal areas and seafood: implications for food safety. FOOD ADDITIVES & CONTAMINANTS: PART A https://doi.org/10.1080/19440049.2019.1585581
  • B.D. Hardesty, B. Polidoro, M. Compa, W.J. Shim, B. Widianarko & C. Wilcox (2019). Multiple approaches to assessing the risk posed by anthropogenic plastic debris. Marine Pollution Bulletin 141, 188–193
  • I.B. Priyambada, B. Widianarko & SB. Sasongko (2017). Leachate Recirculation on Solid Waste: An Opportunity in Indonesia-A Review. Advanced Science Letters 23(3), 2617-2620.
  • R. Astuti, H.W. Subagyo, S.F. Muis & B. Widianarko (2017). Influence of Fortified Tempe with Iron and Vitamin A to Increase Hemoglobin Level of Rats with Iron Deficiency Anemia. Pak. J. Nutr., 16(2): 90-95.
  • N.K.T Martuti, B. Widianarko & B. Yulianto (2017). Translocation and Elimination of Cu in Avicennia marina. Pertanika J. Trop. Agric. Sci. 40(2), 285-294.
  • N.K.T Martuti, B. Widianarko & B. Yulianto (2017). The pattern of Cu accumulation in milkfish (Chanos chanos) during growth period in fishpond in Dukuh Tapak Tugurejo Semarang, Indonesia. Aquaculture, Aquarium, Conservation & Legislation-International Journal of the Bioflux Society (AACL Bioflux) 9(5): 1036-1043.
  • N.K.T Martuti, B. Widianarko & B. Yulianto (2016). Copper Accumulation on Avicennia marina In Tapak, Tugurejo, Semarang, Indonesia. Waste Technology 4(1), 40-45.
  • P.Y. Nugrahedi, M. Dekker, B. Widianarko & R. Verkerk (2016). Quality of cabbage during long term steaming; phytochemical, texture and colour evaluation. LWT – Food Science and Technology 65: 421-427.
  • P.Y. Nugrahedi, B. Widianarko, R. Verkerk & T. Oliviero (2015). Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin. European Food Research and Technology 240(3), 559-565.
  • P.Y. Nugrahedi, M. Dekker, B. Widianarko & R. Verkerk (2015). A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables. Critical Reviews in Food Science and Nutrition 55 (6): 823-838. DOI: 10.1080/10408398.2012.688076